Season 1, Episode 6

Pacific Northwest Fresh off the Grill

Bobby Flay utilizes the crown jewels of the Pacific Northwest to create an unbelievable barbecue menu that would make the region proud. Fresh from the Pacific, Hot Smoked Salmon is served with a crisp, refreshing Salad of Apples, Dried Cherries, Hazelnuts and Apple Cider Vinaigrette. Next, Bobby steams gigantic, gorgeous Dungeness Crabs in a pick-me-up sauce with Ginger, Soy, Lime and Mirin. And it wouldn't be a Bobby Flay barbecue without succulent Burgers cooked on Cedar Planks and served with Grilled Walla Walla Onions and Mushrooms.
See Tune-In Times

Recipes From This Episode

Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette

Cedar Planked Burgers

Dungeness Crabs Steamed on the Grill in Ginger, Lime, Mirin and Soy

New England Barbecue Extreme
Beer, Brats and Barbecue


What's New

Latest Stories