Season 6, Episode 3


These days you'll hear people talk about chocolate like wine connoisseurs talk about wine, or coffee lovers talk about their favorite java. It can be complicated. But in the end nothing beats a good old-fashioned no-frills chocolate dessert. So today, that’s what Bobby’s making. After a visit to famed chocolatier Jacques Torres’ Chocolate Haven, Bobby heads back to his kitchen to make his chocolate cornpone pudding with Hot Mexican Chocolate sauce, his tooth-tingling milk chocolate banana pudding, and a knockout white chocolate rice pudding. In the end it's up to the experts--two neighborhood children--to judge the results.
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Recipes From This Episode

Chocolate Cornpone with Hot Mexican Chocolate Sauce

Milk Chocolate Banana Pudding

White Chocolate Rice Pudding with Cherries Jubilee and Sliced Almonds

Restaurants From This Episode

Comfort Food

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