Season 8, Episode 7


Bobby stuffs portobellos with grilled sausage, spinach and smoky mozzarella - the perfect way to start a meal, or to serve as an entrée along with hearty salad. The distinctive flavor of the shiitake vinaigrette punches up grilled chicken, and Bobby creates an earthy mushroom pesto and fontina grilled pizza that you will crave!
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Recipes From This Episode

Portobello Stuffed with Sausage, Spinach and Smoked Mozzarella

Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette

Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese

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Elegant Dinner on the Grill

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Pub Food


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