Season 8, Episode 7


Bobby stuffs portobellos with grilled sausage, spinach and smoky mozzarella - the perfect way to start a meal, or to serve as an entrée along with hearty salad. The distinctive flavor of the shiitake vinaigrette punches up grilled chicken, and Bobby creates an earthy mushroom pesto and fontina grilled pizza that you will crave!
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Recipes From This Episode

Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese

Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette

Portobello Stuffed with Sausage, Spinach and Smoked Mozzarella

Elegant Dinner on the Grill
Pub Food


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