Season 8, Episode 12

Spanish Style Grilling

Learn a technique for slicing garlic to create chips to top chile spiked grilled shrimp. And Bobby's take on tapas continues with grilled potatoes tossed with a creamy and spicy tomato aioli, served alongside a spice rubbed rib eye, that sizzles with his sherry vinegar steak sauce.
See Tune-In Times

Recipes From This Episode

Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce

Spanish Spritzers

Grilled Potatoes with Spicy Tomato Aioli (Patatas bravas)

Grilled Shrimp with Garlic (Gambas al Ajillo)

Southern Style Grilling
Sunday Dinner On the Grill

On TV

Girl Meets Farm

9:30am | 8:30c

The Kitchen

10am | 9c

The Kitchen

11am | 10c

The Kitchen

12pm | 11c

Food Paradise

1pm | 12c

BBQ USA

3pm | 2c

BBQ USA

4pm | 3c

BBQ USA

5pm | 4c

Beat Bobby Flay

6:30pm | 5:30c

Beat Bobby Flay

7:30pm | 6:30c

Beat Bobby Flay

8:30pm | 7:30c
On Tonight
On Tonight

BBQ USA

9pm | 8c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

BBQ USA

12am | 11c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Beat Bobby Flay

3:30am | 2:30c

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories