Season 8, Episode 12

Spanish Style Grilling

Learn a technique for slicing garlic to create chips to top chile spiked grilled shrimp. And Bobby's take on tapas continues with grilled potatoes tossed with a creamy and spicy tomato aioli, served alongside a spice rubbed rib eye, that sizzles with his sherry vinegar steak sauce.
See Tune-In Times

Similar Topics:

Recipes From This Episode

Previous Episode

Southern Style Grilling

Next Episode

Sunday Dinner On the Grill

On TV

What's New

Latest Stories