Season 8, Episode 12

Spanish Style Grilling

Learn a technique for slicing garlic to create chips to top chile spiked grilled shrimp. And Bobby's take on tapas continues with grilled potatoes tossed with a creamy and spicy tomato aioli, served alongside a spice rubbed rib eye, that sizzles with his sherry vinegar steak sauce.
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Southern Style Grilling

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Sunday Dinner On the Grill

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