Season 8, Episode 12
Spanish Style Grilling
Learn a technique for slicing garlic to create chips to top chile spiked grilled shrimp. And Bobby's take on tapas continues with grilled potatoes tossed with a creamy and spicy tomato aioli, served alongside a spice rubbed rib eye, that sizzles with his sherry vinegar steak sauce.
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Recipes From This Episode
Southern Style Grilling
Sunday Dinner On the Grill
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