Season 5, Episode 12


Chef Bobby Flay finds inspiration to cook Spanish-style Tapas: more plates, smaller portions! With recipes for Crispy Mussels, Oven roasted shrimp,Warm almond crusted manchego cheese, Squid with bacon and garlic oil, Sherry Cocktail & Red Wine Sangria
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Recipes From This Episode

Sherry Cocktail

Squid with Bacon and Garlic Oil

Red Wine Sangria

Crispy Mussels with Almond and Scallion Sauce

Warm Almond Crusted Manchego Cheese with Hot Garlic Vinaigrette and Slivered Almonds

Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil

Restaurants From This Episode

Steakhouse Dinner
The Big Game

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