Season 6, Episode 14

Beachside Brunch

Chef Bobby Flay is bringing the bold spices and flavors of the tropics to brunch with a beautiful menu that includes Spiced Oatmeal with Bananas, Mangos and Toasted Coconut Almonds and a Jerk Chicken Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce. To add to the beachside feel, he mixes up a pitcher of Coconut-Lime Mojitos!
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Recipes From This Episode

Spiced Oatmeal with Banana, Mango and Toasted-Coconut Almonds

Jerk Chicken and Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce

Lime and Coconut Mojitos

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Saturday
Jul 7
7:30am | 6:30c

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