Season 6, Episode 4

Holiday Leftover Brunch

Holiday dinner transforms into a jaw-dropping brunch at Chef Bobby Flay's house! His festive menu features Egg and Ham Empanadas with a Piquillo Pepper Sauce, Cinnamon-Maple-Oat Biscotti with a Yogurt Dip and Red Velvet Hot Chocolate with Cream Cheese-Marshmallow Whipped Cream.

Mentioned in this episode:

Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing

See Tune-In Times

Recipes From This Episode

Upcoming Airings

See Full Schedule
Sunday
Dec 1
7:30am | 6:30c

Previous Episode

Entertaining Middle Eastern Style

Next Episode

Home for the Holidays Brunch

On TV

What's New

Latest Stories