Season 2, Episode 3

Hot, Charred and Crispy

Cooking Channel's Haylie Duff joins Michael Symon at one of his most treasured New Orleans spots, where they use the city's Cajun flavors in new and unique ways in crunchy po' boys and spicy barbecue shrimp. Next, he heads to a husband- and wife-owned pizza place in Brooklyn where the chef whips up a burger so delicious, he put it on the menu and named it after his bride. Finally, in Kansas City, Mo., Michael meets a team that smokes some of the best burnt ends around!
See Tune-In Times

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Saturday
Feb 16
4:30am | 3:30c

Previous Episode

Sweet and Savory

Next Episode

Spiced, Salty and Succulent

On TV

Brunch @ Bobby's

7:30am | 6:30c

Giada Entertains

8:30am | 7:30c

The Pioneer Woman

10:30am | 9:30c

The Kitchen

11am | 10c

Guy's Ranch Kitchen

12:30pm | 11:30c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Chopped

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c

What's New

Latest Stories