Season 1, Episode 4

Bacon-Wrapped Heartland

Anthony Anderson eats his way through the heartland at Prairie Fest in Oswego, Ill., gobbling up everything from bacon-wrapped roasted corn to a twist on a local specialty, a Chicago crab dog. Then, it's an Anderson family reunion as Anthony runs into his Great Aunt Pearl and ropes her into his carnival culinary quest.
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San Diego on a Stick


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