Season 1, Episode 8

Carnival Crunch Time

It's a wild ride as Scott Conant challenges four chefs to create colorful, carnival-themed desserts for the judges, while also bringing their personalities to the table. There's an intriguing hybrid fried food in the first basket, and a cherry-flavored oddity piques interest in round two. A novelty popcorn product is all the buzz for the final two contestants.
See Tune-In Times
Million Dollar Desserts
Desserts on a Dime

What's New

Latest Stories