Season 1, Episode 8

Carnival Crunch Time

It's a wild ride as Scott Conant challenges four chefs to create colorful, carnival-themed desserts for the judges, while also bringing their personalities to the table. There's an intriguing hybrid fried food in the first basket, and a cherry-flavored oddity piques interest in round two. A novelty popcorn product is all the buzz for the final two contestants.
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Monday
Mar 16
10pm | 9c
Tuesday
Mar 17
1am | 12c
Saturday
Mar 21
2pm | 1c
Tuesday
Mar 24
2pm | 1c

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