Season 1, Episode 10

Freeze, Please!

Scott Conant gives four chefs a cool challenge to create spectacularly frosty desserts. As the clock ticks down on the first round, it's unclear whether all the chefs will finish in time. In the second basket, a Japanese egg dish and an oversized ice cream treat are in play, and the final two chefs in round three must take inspiration from a weird doughnut.
See Tune-In Times
Desserts on a Dime
Cake Stakes


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