Season 52, Episode 3
Step up to the counter and be amazed! Four delicatessen pros take over the Chopped Kitchen to prove that sandwiches are just the start of their culinary expertise. A platter with a classic combo and a fruit with a cult following are two of the ingredients in the appetizer basket. The chefs get a sweet soda and a stuffed spud to work with in round two, and a clever cold treat must be combined with a salty-sour condiment in the dessert round.
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