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Full Episodes

 

Million-Dollar Meals

The competitors prepare high-end meals for judge Martha Stewart.
Season 32, Episode 8

Blue Plate Fate

Four modern diner chefs compete to transform the baskets into blue plate specials worthy of $10,000. In the appetizer round, the chefs must sling out dishes using some late night food and a classic three-ingredient sandwich. Then, the chefs get creative with a deep-fried snack in the entree round. Some diner staples in the dessert basket are tasty on their own, but can the final two chefs succeed in reinventing them?

Tuesday
Feb 14
10pm | 9c
Season 28, Episode 1

Chopped Champions: Battle 1, Best of the Best

Returning winners, daunting baskets, killer pressure -- it must be Chopped Champions! The five-part tournament kicks off with a stellar group of defending champs, who must first rock a basket that includes pig ears. In the second round, the chefs must navigate the complicated relationship between fish and cheese; then, both the chefs and judges agree that artichokes are a cruel draw for dessert.

Wednesday
Feb 22
3pm | 2c
Season 9, Episode 10

Blood Orange Sorbet, Sweat, & Tears

The chefs hope that their breakfast sausage appetizer will awaken the judges' senses. And as he explains why he loves to cook, one competitor breaks down. Then in the second round, a frozen dessert puts a chill in the chefs' plans to create delicious fish entrees. And the finalists must make sweet fruit work with sour beer in their desserts.

Thursday
Mar 16
5pm | 4c
Season 28, Episode 4

Chopped Champions: Battle 4, Kitchen Storm

Geared up for killer cooking and serious drama, a husband and wife are among the returning champs for the fourth round of Chopped Champions. Crab claws and vanilla frosting are two of the surprises in the first basket, then the champs must confront a wild boar for their entrees. In the dessert round, a savory mousse causes the competitors some alarm.

Tuesday
Apr 18
5pm | 4c
Season 20, Episode 11

Chopped Chops

Frog leg fest: The chefs open the first basket to find the French delicacy and some fine fungi. Then in the entree round, some little beans and big pork chops cause the competitors difficulties. And one of the finalists decides to take the cheese in the basket and use it in an ice cream. Will it work?

Tuesday
May 16
7pm | 6c
Season , Episode 19

Grill Masters Napa: Part 1

Sixteen high-caliber chefs are fired up to grill in beautiful Napa Valley, Calif. for another epic Chopped tournament! There's $10,000 at stake in each preliminary competition, and the champs will fight it out for $50,000 more. For the first group of chefs, the appetizer basket features a sea creature and a pretty, colorful veggie. A ballpark snack throws the chefs a curveball in the entree round, and the judges are happy to see chilies in the dessert basket.

Monday
May 29
3pm | 2c
Season 19, Episode 9

Chopped Tournament of Stars: Sports Stars!

Four athletes, Brandi Chastain, Jackie Joyner-Kersee, Greg Louganis and Charles Oakley, bring their fierceness and passion to the Chopped Kitchen for the premiere competition of a five part $50,000 Tournament of Stars. With the charities they are competing for in their minds, they open the first basket to find a scary ingredient: alligator. Then in the entree round, the celebs must cook with strange eggs and tiny limes. The two sports stars who make it to the dessert round put their athleticism and enthusiasm into making great final dishes that include crystallized ginger and wafer cookies.

Tuesday
Aug 1
6pm | 5c
Season 0, Episode 25

Grill Masters: Battle 2

A second group of grill masters is in hot pursuit of the $50,000 grand prize. The chefs discover something stuffed and something smoked in the appetizer basket, then double proteins make the entree round a carnivore's dream. The two grill masters who make it to the dessert round find ways to make beans the center of their sweet dishes.

Sunday
Aug 13
4pm | 3c
Season 9, Episode 5

Champions' Tournament: Grand Finale

This is it! The $50,000 Chopped Champions Grand Finale! Only one two-time champ can become a "three-peater" and claim the prize. The chefs think they've caught a break when they find catfish in the first basket, but will the cherry soda sink them? Then, in the entree round, the chefs face a little pig, as they fight for the big money. And the ingredients in the dessert basket seem surprisingly simple. But as the two remaining champs push themselves to make a dish to clinch the win, they take some risky chances.

Tuesday
Sep 12
7pm | 6c
Season 30, Episode 7

Holiday Reality Check

Chopped is hosting a holiday party with four stars of reality television: Les Gold (Hardcore Pawn), Claudia Jordan (The Real Housewives of Atlanta), Jenni Pulos (Flipping Out) and Karina Smirnoff (Dancing With the Stars). In the first round, the larger-than-life celebs must use an edible wreath and festively-shaped bread. In the second round, the judges are surprised to hear that one of the competitors has never eaten a common green veggie found in the basket. Finally, marshmallow men and holiday cocktails make for a celebratory, unpredictable dessert round.

Thursday
Dec 14
8pm | 7c
Season 24, Episode 2

Light Makes Right

In this special competition, the baskets are packed with healthy ingredients, from which the chefs will be creating delicious dishes that also happen to be nutritious and moderate in calories. In the first round, the judges are impressed by the fish dishes that the lean, mean competitors prepare. Then in the entree round, some heat in the basket helps the chefs add flavor without adding fat. And will the finalists be able to make yummy desserts that include green smoothies and rice crackers?

Thursday
Jan 4
7pm | 6c
Season 36, Episode 8

Gold Medal Games: Grilling

Four renowned chefs battle to prove why grilling is a winter "sport" worth cheering for, but only one can advance to the $50,000 Grand Finale. An uncooked pastry and a bone-in steak challenge the chefs in the appetizer round. In the entree round, the competitors encounter a guilty-pleasure snack and a Korean side dish. And will the last two contenders know what a pig pickin' cake is or how to reimagine it in the dessert round?

Tuesday
Jan 30
7pm | 6c
Season , Episode 10

Grill Masters: Episode Two

In the first round, the Grill Masters find grilling classics hot dogs and hamburgers in the same basket. Rack of elk is a welcome ingredient in the second basket, but the 30-minute time limit presents some issues. And the final two chefs have high hopes for what they can accomplish in the dessert round featuring chocolate cupcakes.

Saturday
Jun 2
3pm | 2c
Season 0, Episode 35

Just Desserts: All-Stars

Chopped is counting down the all-time best dessert rounds, and these five favorites feature incredible all-star battles and thrilling dessert duels between world-class chefs.

Monday
Jun 18
10pm | 9c
Season 0, Episode 34

Just Desserts: $50,000 Desserts

Chopped is counting down the all-time best dessert rounds, starting with five unforgettable $50,000 Grand Finale rounds. The sweet conclusions of Chopped's high-stakes tournaments include epic ice cream machine struggles, a Wild West showdown, the most puzzling of baskets and remarkable, emotional final moments.

Monday
Jun 18
10:30pm | 9:30c
Season 0, Episode 35

Just Desserts: All-Stars

Chopped is counting down the all-time best dessert rounds, and these five favorites feature incredible all-star battles and thrilling dessert duels between world-class chefs.

Tuesday
Jun 19
1am | 12c
Season 0, Episode 34

Just Desserts: $50,000 Desserts

Chopped is counting down the all-time best dessert rounds, starting with five unforgettable $50,000 Grand Finale rounds. The sweet conclusions of Chopped's high-stakes tournaments include epic ice cream machine struggles, a Wild West showdown, the most puzzling of baskets and remarkable, emotional final moments.

Tuesday
Jun 19
1:30am | 12:30c
Season 34, Episode 2

Alton's Challenge, Part 1

Alton Brown is taking over the Chopped Kitchen for an epic five-part tournament! With $50,000 on the line, the first four chefs bravely take on his challenge. For this first battle, Alton demonstrates the science behind smoking foods, and the chefs are encouraged to infuse every dish with smoky flavor. Tiny radishes and a strangely savory cookie are in the mix for round one. Alton whips up a signature smoked item for the second basket, then an exotic drink is the smoky component in basket number three.

Tuesday
Jun 19
3pm | 2c
Season 34, Episode 3

Alton's Challenge, Part 2

In the second Alton's Challenge battle, there's a dehydration theme for the baskets, and Alton Brown demonstrates a home hack that makes removing moisture from food a breeze. The first round has the chefs making quick use of instant mashed potatoes, then an Alton specialty is one of the mandatory ingredients for the entree round. A diabolical dessert basket has the chefs scrambling to make dehydrated eggs work in their final plates.

Tuesday
Jun 19
4pm | 3c
Season 34, Episode 4

Alton's Challenge, Part 3

The chefs explore the wonders of molecular gastronomy in the third Alton's Challenge battle. Making a powder from a fat and clearing up the problem with transparent ravioli are some of the struggles in round one. In the entree round, the chefs get lamb cooked with a modernist method and some new age noodles. Then, a cake that looks and tastes like a drop of water gives the last pair of chefs a perplexing puzzle to solve for dessert.

Tuesday
Jun 19
5pm | 4c
Season 34, Episode 1

Alton's Challenge, Part 4

For the fourth battle of Alton's Challenge, Alton Brown demonstrates the mad science of champagne, and the competitors embrace a fermentation theme. A strange, stringy Japanese specialty is the talk of the entree round, then an unusual cake inspires some unusual choices in the dessert round.

Tuesday
Jun 19
6pm | 5c
Season 34, Episode 5

Alton's Challenge, Grand Finale

Expect the ultimate in brainy, zany baskets from Alton Brown, as four Challenge champions return to fight for $50,000! Ingredients harken back to the themes of the preliminary battles: molecular gastronomy, smoke, dehydration and fermentation. In the first round, a small fish and a strange condiment puzzle the champs. A stunningly-presented protein and a jar of something stinky are in the entree basket. Finally, Alton makes a grand entrance in the dessert round to demonstrate the science of one of the ingredients, before an unprecedented turn of events.

Tuesday
Jun 19
7pm | 6c
Season 37, Episode 7

Sensational Sandwiches

The chefs get revved up for a sensational sandwich battle that begins with a mound of meat and some colorful potatoes in round one. Everyone's favorite hybrid bird makes an appearance in the second basket. And sandwiches for dessert? You bet! The final two chefs take on a salty-and-sweet basket in the last round.

Tuesday
Jun 19
8pm | 7c
Season 38, Episode 10

Doughnut Dash

From kitschy classics to artisanal designer doughnuts, the chefs get a taste of it all as they celebrate delicious rings of joy in every round and feel the pressure of performing well for a demanding doughnut connoisseur, judge Martha Stewart. A box of doughnuts and a jar of a particular condiment challenge the competitors in the first round. A wild doughnut creation is the centerpiece of the entree round, and the two chefs who advance to the doughnut dessert round must make Martha proud using her own doughnut dough recipe.

Tuesday
Jun 19
9pm | 8c
Season 36, Episode 1

Better Duck Next Time

Luck is not on the competitors' side as they open the first basket to find not duck breast, but a more formidable foe: duck tongue. A bitter juice and a pretentiously presented American classic challenge the chefs in the entree round. For the last two chefs battling it out in the dessert round, a peachy final basket is anything but easy.

Tuesday
Jun 19
10pm | 9c
Season 33, Episode 6

Best Laid Pans

A big setback leaves one chef unsure whether her sausage and okra appetizer will come together on time and as planned. Savory pie and a fresh Italian cheese meet on the chefs' entree plates. Then, peppers and pears pair up in an exciting dessert round.

Tuesday
Jun 19
11pm | 10c

About the Host

Ted Allen

Ted, the host of Chopped, was the food and wine specialist on the groundbreaking, Emmy-winning series Queer Eye, which had a 100-episode run.

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