Season 2, Episode 3

More Cheese, Please

Mark Anderson and Ryan Fey stop by Ajumama -- a funky food truck in Columbus, Ohio -- to grill up a top-secret cheesesteak with a Korean twist. A sweet and flaky dumpling that is out-of-this-world incredible is also on tap. At Betty's Pie Whole in Encinitas, Calif., the guys go belly-up for Mama Joe's Meatball Pie -- a savory dish with a pizza dough crust that puts all other pie crusts to shame. Still hungry, they pay a visit to Chicken and Farm Shop in Chicago where they go nuts for an eye-opening fried chicken sandwich locals claim is the best chicken sandwich bar-none.
See Tune-In Times

Restaurants From This Episode

Previous Episode

Tex-Mex to the Max

Next Episode

Bacon On Top

On TV

Chopped

10am | 9c

Chopped

11am | 10c

Chopped

12pm | 11c

Man v. Food

1pm | 12c

Man v. Food

1:30pm | 12:30c

Man v. Food

2pm | 1c

Man v. Food

2:30pm | 1:30c

Man v. Food

3pm | 2c

Man v. Food

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c

Beat Bobby Flay

7:30pm | 6:30c

Beat Bobby Flay

8:30pm | 7:30c
On Tonight
On Tonight

Undercover Chef

10pm | 9c

Beat Bobby Flay

11:30pm | 10:30c

Beat Bobby Flay

2:30am | 1:30c

Beat Bobby Flay

3:30am | 2:30c

What's New

Latest Stories