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Smoke and Fire 05:58

Smoke and Fire 05:58

Lazarus heads to Decatur, Alabama, for a fifth-generation family barbecue.

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Traditional Oyster Roast 05:04

Traditional Oyster Roast 05:04

Lazarus Lynch gets a lesson in Gullah traditions on Daufuskie Island, SC.

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Celebrating Louisiana Crawfish 05:29

Celebrating Louisiana Crawfish 05:29

Lazarus joins a family's traditional crawfish boil in Louisiana.

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Gulf Shrimp and Cajun Etouffee 03:59

Gulf Shrimp and Cajun Etouffee 03:59

Lazarus learns about Cajun cuisine in Louisiana and cooks with Gulf shrimp.

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Mississippi Soul Food 04:58

Mississippi Soul Food 04:58

Lazarus visits a local farm in Jackson, MS, and helps make fried chicken.

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Low Country Shrimp and Grits 05:25

Low Country Shrimp and Grits 05:25

Lazarus visits a SC farm and mill and then makes shrimp and grits.

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