Season 1, Episode 1

Eclairs and more

Donna demonstrates the versatility of Choux Paste, a twice-cooked dough that can be baked or fried. The class creates their own versions of Chocolate Eclairs with Roasted Marshmallow Filling and Chocolate Sauce, vanilla ice-cream filled Profiteroles drizzled in Caramel Sauce and a zesty snack of Chorizo Puffs with Manchego Cheese. Bartender Gordon unveils the mysteries of Cognac.
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Recipes From This Episode

S'mores Eclairs

Profiteroles with Ice Cream and Caramel Sauce

S'mores Eclairs

Chorizo Puffs

The Classic Cognac Cocktail


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