Recipe courtesy of Cookworks
Show: Cookworks
Episode: Shrimp and Crab
Save Recipe Print
Scampi Bowl
Total:
1 hr 55 min
Prep:
40 min
Cook:
1 hr 15 min
Yield:
6 servings
Level:
Intermediate
Total:
1 hr 55 min
Prep:
40 min
Cook:
1 hr 15 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Soup: 
Corn Broth:
Garlic Croutons:

Directions

Soup: 

In a large stockpot, melt butter over medium heat and saute onions until translucent, about 5 minutes. Add potatoes, 1 teaspoon of salt, and saffron. Saute for 1 minute. Increase heat to high and add Corn Broth. Bring to a boil, cover, and reduce to a simmer. Cook for 15 minutes. Add scampi, corn kernels, and tomatoes. Cover and cook for another 5 minutes. Season with 1 tablespoon of salt.

Garnish with basil and 2 Garlic Croutons.

Corn Broth:

Cut the kernels off 2 of the corn cobs and reserve for later. Grate the kernels off the remaining cobs, making sure to keep all the corn milk. Cut all 8 cobs into smaller pieces, about 2 inches long. Place corn milk, cobs, salt and water in a saucepan. Bring to a boil, reduce heat and simmer for 30 minutes. Strain broth and reserve.

Garlic Croutons:

Toast the slices of French bread and rub each piece with the garlic cloves. Butter the toast and set aside.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Shrimp Scampi

Recipe courtesy of Ree Drummond

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Sheet Pan Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Lemony Shrimp Scampi Pasta

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Latest Stories