Season 1, Episode 7

Shrimp and Crab

Donna takes the mystery out of cooking with these underwater delicacies. Students learn the secrets of creating dishes that range from the simple - Shrimp Roll with Tarragon Mayo - to the Spectacular Scampi Bowl with Corn Broth and Garlic Toast. Classic Crab Cakes get a new twist by adding Shrimp and a Ginger-Lime Dipping Sauce. Gordon also finds uses for limes for his Caipirhina cocktails.
See Tune-In Times

Recipes From This Episode

Scampi Bowl

Avocado Shrimp Rolls


Shrimp and Crab Cakes

Cookie Bake-Off

What's New

Latest Stories