Season 1, Episode 3

Big, Bigger, Biggest

From a 15,000 square foot saloon in a cave, to an eatery where amazing high flying divers make a splash, Chef Graham Elliot counts down the restaurants where size is on the menu.
See Tune-In Times

Restaurants From This Episode

Previous Episode

Eat at Your Own Risk

Next Episode

Weird, Weirder, Weirdest


What's New

Latest Stories