Season 2, Episode 13

Pressed or Steamed

Cutthroat Kitchen takes things to the extreme when one chef loses everything but a roll of tin foil and heat while cooking a dish. Then, Alton auctions off his compost bucket forcing one chef to make a quiche out of the food bits that are normally thrown out. Finally, a clothes steamer and iron are the only sources of heat for a chef cooking mussels.
See Tune-In Times

Previous Episode

It's Not Delivery, It's Old Delivery

Next Episode

Two Chefs in a Pod

On TV

Delicious Miss Brown

8:30am | 7:30c

Delicious Miss Brown

9:30am | 8:30c

Chopped

12pm | 11c

Chopped

1pm | 12c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Chopped

9pm | 8c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

2am | 1c

Chopped

3am | 2c

What's New

Latest Stories