Season 1, Episode 35


1. Asparagus Frito Misto with Lemon Garlic Aioli and a Tomato and Prosciutto Relish 2. Cold Asparagus Soup with Lump Crab Meat, Quail Eggs, and Caviar 3. Truffled Asparagus 4. Asparagus and Chicken Confit Rags
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