Season 1, Episode 76

Dinner Party From Start to Finish

Spicy Cocktail Nuts; Fallen Goat Cheese Souffles on Wilted Spinach; Pork Tenderloin en Croute; Espresse-Hazelnut Cheesecakes with Orange Caramel Sauce
See Tune-In Times
Emeril's Herbs of Choice
Fall River Memories

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