Season 0, Episode 13

Emeril's Christmas Party

Foie Gras Toast with Sauterne Gelee; Veal Roulade Stuffed with Crabmeat and Spinach; Garlic-Potato Parsnip Puree; Egg Nog Ice Cream Buche de Noel.
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Recipes From This Episode

Rosie's Marshmallow Mud Squares

Emeril Kicks Up the Holidays
French Canadian Cuisine


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