Season 5, Episode 12
Nothing gets a party started like killer appetizers, and tonight Emeril's making a sensational soiree menu. Special guest Sonya Kitchell joins in for some great music--the perfect pairing to great food! Recipes include Bacon-Wrapped Gulf Shrimp with Creamy White Cheddar Grits, Crispy Spinach and Sweet Spicy Tomato Jam, Warm Asparagus with Brown Butter, Crispy Bacon, Arugula, and White Truffle Oil, Ruby Red Shrimp Risotto with English Peas , Basil, Lemon and Pecorino, Crispy Panko-Crusted Fried Soft-shell Crabs with Corn Maque Choux, Frisee and Chile Lime Dressing.
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