Season 4, Episode 17

Spring Is in the Air

Spring is an amazing time at the vegetable stand. Everything is waking up after a long, cold winter?including Emeril! Recipes include: Napoleon of Rutabaga Chips with Sauteed Shrimp, Potato Rosti with Duck Confit, Celery Root Bisque with Lobster and Salsify Saute with Crispy Black Bass.

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Spring Fling
Red Hot Kitchen


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