Season 10, Episode 10

The Art of Food

Get ready to feast on some truly extraordinary dishe including Emeril's Cochon De Lait, Springrolls with Satsuma-Honey Mustard Dipping Sauce, Smoked Salmon and Crisp Potato-wich, American Caviar, Fishing Fa Frank Burger, and Emeril's Creamy Lemon Icebox Pie.

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The Kitchen

8am | 7c

The Kitchen

11am | 10c

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12:30pm | 11:30c
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10pm | 9c

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