Season 2, Episode 1

Coming to America

Emeril meets three chefs who have moved to Florida from foreign countries and opened high-end restaurants. He also meets an aspiring young chef from the Dominican Republic who was named Florida's Top High School Chef in 2013.
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Recipes From This Episode

Herb-Crusted Atlantic Wreckfish with Fresh Citrus Beurre Blanc

Shaken Beef

Mushroom Risotto

Cool Places and a Fishing Trip
Orlando Farm to Table & Norman Van Aken


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