Season 6, Episode 20

Stress-Free Italian

Today, Giada’s going to share her favorite recipes: Fusilli with Sausage, Artichokes and Sundried Tomatoes, Grilled Bread, Mixed Green Salad with Sherry Vinaigrette and Angel Food cake with Espresso Mascarpone Cream. They’re all stress-free which will give you plenty of time to savor them.
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Recipes From This Episode

Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes

Angel Food Cake with Espresso Mascarpone Cream

Mixed Green Salad with Sherry Vinaigrette

Grilled Bread (Pane alla Grillia)

Previous Episode

Sinful Vegetables

Next Episode

Straight from the Pantry


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