Season 1, Episode 15

Follow That Cherry

Australian Cherry growers are the biggest cherry exporter to the US. Chef Matteo Mistura of the Maui Four Seasons makes a very cherry red sauce. Chef Jean Pierre Vandelle of Madrid uses the cherry in a cake. In Chicago, we celebrate our cherries.
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Recipes From This Episode

Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Sauce

Cherry Chocolate Beignets with Vanilla Stewed Cherries

Cherry and Snow Pea Sprout Salad

Cherries Crepe Souffle

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Follow That Devon Cream

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