Season 1, Episode 15

Follow That Cherry

Australian Cherry growers are the biggest cherry exporter to the US. Chef Matteo Mistura of the Maui Four Seasons makes a very cherry red sauce. Chef Jean Pierre Vandelle of Madrid uses the cherry in a cake. In Chicago, we celebrate our cherries.
See Tune-In Times

Recipes From This Episode

Cherry Chocolate Beignets with Vanilla Stewed Cherries

Cherry and Snow Pea Sprout Salad

Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Sauce

Cherries Crepe Souffle

Previous Episode

Follow That Vanilla

Next Episode

Follow That Devon Cream


What's New

Latest Stories