Season 1, Episode 13

Follow That Pasta

Abruzzo is the home of the finest wheat, so Gordon visits an artisanal pastamaker who uses old bronze dies. Rome's Hassler Hotel makesfresh pasta and a real nonna cooks us fresh penne. It's back to NY for Lidia Bastianich's own buccatini!
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Recipes From This Episode

Traditional Lasagna

Bucatini With Chantrelles, Spring Peas, And Prosciutto

Pesto with Fusilli

Trenne Primavera

Thin Pasta with Mushrooms: Pasta alla Chitarra con Fungi

Potato Ravioli with Crayfish

Green Pasta, Mediterranean Style

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Follow That Bread

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