Season 1, Episode 13

Follow That Pasta

Abruzzo is the home of the finest wheat, so Gordon visits an artisanal pastamaker who uses old bronze dies. Rome's Hassler Hotel makesfresh pasta and a real nonna cooks us fresh penne. It's back to NY for Lidia Bastianich's own buccatini!
See Tune-In Times

Recipes From This Episode

Pesto with Fusilli

Previous Episode

Follow That Mustard

Next Episode

Follow That Bread

On TV

Food Paradise

10am | 9c

Food Paradise

11am | 10c

Food Paradise

12pm | 11c

Chopped

1pm | 12c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Chopped

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c

What's New

Latest Stories