Season 1, Episode 20

Follow that Stout

At the Guinness storehouse taste beef medallions in a Guinness reduction sauce. At the Dublin Four Seasons Chef Terry White cooks with our Irish stout. In Aspen, CO we enjoy a Guinness chocolate cake, and in Manhattan we get a taste of a Guinness float.
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Recipes From This Episode

Guinness Stout Parfait

Tenderloin of Beef Cooked with Guinness

Guinness Soaked Tuna

Guinness Float

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Follow That Olive

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