Season 1, Episode 20

Follow that Stout

At the Guinness storehouse taste beef medallions in a Guinness reduction sauce. At the Dublin Four Seasons Chef Terry White cooks with our Irish stout. In Aspen, CO we enjoy a Guinness chocolate cake, and in Manhattan we get a taste of a Guinness float.
See Tune-In Times

Recipes From This Episode

Tenderloin of Beef Cooked with Guinness

Guinness Stout Parfait

Guinness Float

Guinness Soaked Tuna

Previous Episode

Follow that Doughnut

Next Episode

Follow That Olive


Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories