Season 1, Episode 4

Follow That Tomato

Gordon's on the trail of this American favorite, starting at an NJ farm. The growers share their salad recipes, and take us to NYC's Rao's where the cooks makes their famous red sauce. Then we return to NJ for a tri-colored treat.
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Recipes From This Episode

Seared Salmon with Artichoke Salsa

Sunday Gravy with Beef or Pork Braciola and Anna and Frankie's Meatballs

Tomato Marinara

Tomato Tart with Fleur De Sel

Braised and Roasted Roma Tomatoes with Green Zebra Gazpacho and Grilled Sharp Cheddar

Bucatini with Chantrelles, Spring Peas, and Prosciutto

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