Season 1, Episode 30

Chinese Take-Out

Who doesn't love ordering Chinese take-out? John Brewster of West Redding, CT. does, but has no idea how to make it. Tyler helps John create a glistening Chinatown steamed and roasted duck and also makes duck fried rice with Napa cabbage.
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Recipes From This Episode

Chinatown Steamed and Roasted Duck

Duck Fried Rice with Napa Cabbage

Previous Episode

The Swedish Chef

Next Episode

Chinese Spare Ribs


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