Season 1, Episode 14

The Whole Fish

Susan's problem is that she can't seem to make and present whole fish properly. Tyler teaches her how to make a Snapper Baked in a Salt Crust; Grilled Arctic Char stuffed with Tangerine and Fennel; and Grilled Sardines with a Lemon and Mint Salsa.
See Tune-In Times

Recipes From This Episode

Yellow Tail Snapper Baked in a Salt Crust

Pan Roasted Arctic Char Stuffed with Tangerine and Fennel

Grilled White Anchovies with Lemon and Mint Salsa

Previous Episode

Spaghetti Western

Next Episode

Chili Roundup


What's New

Latest Stories