About the show

Chef and food truck aficionado Brad Miller travels across the country to find the latest and greatest bites on wheels. He highlights the innovative chefs who push the boundaries of food and their customers' curious palates.

Episodes

Season 1, Episode 1

Smoked, Stuffed and Frozen Finds

Chef Brad Miller visits an Orange County food truck with a custom smoker on board. Then he heads to Austin, TX, to try classic Cajun dishes with a twist. Finally, in Los Angeles, he discovers an ice cream truck without a freezer.

Sunday
May 6
4pm | 3c
Season 1, Episode 1

Smoked, Stuffed and Frozen Finds

Chef Brad Miller visits an Orange County food truck with a custom smoker on board. Then he heads to Austin, TX, to try classic Cajun dishes with a twist. Finally, in Los Angeles, he discovers an ice cream truck without a freezer.

Saturday
May 26
8pm | 7c
Season 1, Episode 1

Smoked, Stuffed and Frozen Finds

Chef Brad Miller visits an Orange County food truck with a custom smoker on board. Then he heads to Austin, TX, to try classic Cajun dishes with a twist. Finally, in Los Angeles, he discovers an ice cream truck without a freezer.

Sunday
May 27
3am | 2c