Season 1, Episode 12

Houston, TX

Chef Bobby Flay explores the world of Houston cuisine and discovers it's not just about BBQ. With visits to the Craig Ridley crawfish Farm, Sampling New World cuisine at Artista, haute southwestern food with chef Robert Del Grande and attends a crawfish boil.

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Restaurants From This Episode

Pinchers Boil'n Pot Restaurant

RDG + Bar Annie

Artista Restaurant

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Twin Cities

Texas BBQ

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