Season 1, Episode 7

Portland, OR

Bobby Flay tastes the regional cuisine of Portland, OR, with visits to Pacific Seafood, Oregon Chai, Clear Creek Distillery, Polly's Cakes. He also attends a celebration for Portland Food Icon, Horst Mager.
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Recipes From This Episode

Deviled Dungeness Crab with Wild Rice and Orzo Pilaf

Scallopine of Columbia River Salmon with Wild Mushroom Ragout and Potato Croquettes

Oregon Chai Milkshake

Masala Chai

Restaurants From This Episode

Napa Valley
Berkeley and Oakland, CA

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