Season 1, Episode 13

St. Patrick's Day in NYC

Bobby's touring the Irish staples of New York City for this years St. Patrick's Day! His first stop is Blarnery Stone for some Corned Beef & Cabbage. Next it's upscale Irish cooking at Tir Na Nog. Bobby then travels downtown for traditional Irish Pub Food at Ulysses. Finally Bobby rounds out his trip to the oldest bar in NYC - McSorley's Ale House.
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Recipes From This Episode

Pan Roasted Duck Breast and Confit Leg with Champ Spring Roll, Foie Gras and Orange Mead Sauce

Restaurants From This Episode

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