Season 10, Episode 20

Corn the Beef

Join Alton Brown as he makes a traditional corned beef to rival any deli serving originating in New York City. From selecting the proper cut of meat to pickling or "corning" it, Alton will serve two classic applications: corned beef and cabbage, and corned beef hash.
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Recipes From This Episode

Corned Beef

Corned Beef and Cabbage

Corned Beef Hash

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American Classic I: Spinach Salad

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