Good Eats

Romancing the Bird (A Good Eats Thanksgiving)

Follow Alton Brown on his mission to throw off the dry turkey curse that's haunted his family for ages. Can he unlock the secrets to a juicy turkey that cooks in just two hours before being overrun by meddling (not to mention uninvited) kinfolk?

Whether you're looking for turkey recipes, stuffing, side dishes, pies or other desserts, we've got you covered. Find great advice and Thanksgiving recipes to plan your Thanksgiving dinner menu.

Good Eats: Down & Out in Paradise

A freak fishing accident leaves AB all washed up on a deserted tropical island. Armed with little more than a pocket knife and a will to survive, AB gets by on coconuts, pineapples, mangos, papayas and one very feisty pig. Survival's never tasted better.

Good Eats: Eat this Rock!

Host Alton Brown takes an hour long and loving look at the only rock we eat: salt. Learn what it is, where it comes from, how it makes everything taste better, and how to apply it in some unusually delicious ways.

Good Eats 10th Anniversary

To celebrate Good Eats going double digits, Alton Brown and company put on a live variety show full of lively conversation, strange cooking devices, a trivia game show, a parade of guests, a live band, and one very strange birthday cake.

Good Eats: Twas' The Night Before Good Eats

A dark holiday night finds Alton Brown visited by a series of culinary spirits which drive him to prepare long lost yuletide classics.

Good Eats: Right on Q

Join Alton Brown for an hour-long journey into the world of home-made, tasty, smoked, pork.

Alton's Countdown to T-Day

Many years after changing Thanksgiving history forever, Alton Brown and the Good Eats crew take one final shot at the biggest food holiday of the year.

Turn On The Dark

Join host Alton Brown for an hour long special revealing the secret power of dark chocolate.

The Turkey Strikes Back … Again

Turkey may be the most versatile of the New World critters, but for some crazy reason, we only roast it at the holidays. Alton Brown puts an end to that with three turkey recipes we should be making year-round.