Season 5, Episode 3

Squash Court

Hard or "winter" squashes confuse and confound for no other reason than there are so darned many of them. Learn how to shop, store, and cook a plethora of gourdy recipes, find out what's really up with beta carotene and why you need to buy a stick blender.
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Recipes From This Episode

Butternut Dumplings with Brown Butter and Sage

Pumpkin Bread

Squash Soup

Family Roast

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