Season 1, Episode 2

This Spud's for You

Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined.
See Tune-In Times

Similar Topics:

Recipes From This Episode

The Baked Potato


Potato/Portobello Gratin

Previous Episode

Steak Your Claim

Next Episode

The Egg-Files

What's New

Latest Stories