Season 1, Episode 2

This Spud's for You

Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined.
See Tune-In Times

Recipes From This Episode

The Baked Potato


Potato/Portobello Gratin

Previous Episode

Steak Your Claim

Next Episode

The Egg-Files


The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

1:30pm | 12:30c
On Tonight
On Tonight

Diners, Drive-Ins and Dives

9pm | 8c

Burgers, Brew & 'Que

4:30am | 3:30c

What's New

Latest Stories