Season 1, Episode 1


Guy Fieri and his son Hunter's month-long culinary journey through Europe kicks off in Athens, Greece, where they learn the secrets to making the perfect gyro and check out an old-school barbecue rotisserie restaurant. Traveling next to Crete, Greece's largest island, the duo experiences lobster fishing on the Mediterranean, sheep milking in the countryside and a family-style Greek dinner with regional dishes to die for.
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