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Snapshots from Guy & Hunter's European Vacation

Go behind the scenes of Guy and Hunter's trip with candid photos from their travels abroad.
Photo: Citizen Pictures
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At Hunter's high school graduation, Guy surprised his son with one of the best gifts: a one-month-long trip to Europe to discover all of its culinary treasures before Hunter enters college.

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Here's one last family photo before Guy and Hunter leave for their epic journey.

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On the first leg of their journey, the Fieri guys stop to visit the Acropolis in Athens, Greece, where a tour guide tells them the temple's history.

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At Bairaktaris Tavern, the No. 1 gyro spot in all of Athens, open since 1879, Hunter gets a lesson in gyro carving and assembly from the owner while Guy watches proudly.

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To give Hunter a true sense of what the local fisherman do every morning, Guy gets the two of them onto a local fishing boat in Crete, Greece. Hunter helps release the nets.

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The best catch is a spiny lobster that will be dinner later that day.

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On the dock, Guy and Hunter take a moment to grab a selfie in front of the beautiful harbor.

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In Rome, it's the must-see first stop at the Colosseum.

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Later the guys take a Vespa ride through the cobblestoned Roman streets.
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Hunter gets a lesson in making the perfect cappuccino in Ciampini, a cafe in Rome. The uniform was a must.

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Guy explores all the beautiful seafood at the Rialto Market in Venice, Italy, picking up some fish for dinner later. He points out the delicacies to Hunter.
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Guy had a surprise for his son: a lesson in gondoliering from a true gondolier. Hunter's experience wouldn't be complete without the striped shirt.

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In Murano, Hunter tries the art of glassblowing firsthand. After blowing a giant bubble, he shatters the glass.
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Guy makes something a bit more practical, a goblet to bring back as a souvenir for his wife.

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In Sesto Calende, Italy, Guy commandeers the grill at his cousin's house. Guy and Hunter prepare a dinner of grilled fish and Guy's signature cheeseburgers.

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Guy presents his extended family with a family tree that traces the American Fieris back to the Italian Fieris.

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Hunter goes wakeboarding on Lago Maggiore in Stresa, Italy, while his dad takes photos from the speedboat.

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In Parma, the home of Parmigiano-Reggiano, Guy and Hunter get a lesson on how the cheese is made. They autograph a few wheels they hope to come back for in the future.

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Hunter tests the doneness of one of the cheese wheels, listening for a uniform sound before it's opened.

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At Salumificio La Perla, Hunter gets a demonstration on how to properly salt hams in preparation for making prosciutto di Parma.

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A prosciutto maker shows Hunter how to use a horse tibia to test the doneness of the hams going through the two-year-long dry-curing process.  

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While in Italy, the guys stop by the World Expo in Milan, checking out all the different national exhibitions, including the one from the United States.
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Before leaving Italy, Guy buys his son a suit for college.

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In Munich, Guy and Hunter head to Hofbräuhaus Kunstmühle to learn the old-fashioned art of pretzel making. Here, Guy tries to perfect his twist.

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Fourth-generation pretzel maker and owner Stefan Blum shows the guys the drying process the pretzels go through before being baked.

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Guy can't help but crack up when he sees his son decked out in traditional German lederhosen.

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Father and son pose for a photo op after taking in the hilltop view of Paris from Sacre Coeur in Montmartre.

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Guy tries biking hands-free as he and Hunter take a bike tour around the city of Paris, passing all the postcard sights.
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At Boulangerie Du Pain et Des Idées in Paris, Guy and Hunter meet Chef-Owner Christophe Vasseur, who gives them samples of the croissants for which his bakery is famous.

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Inside the kitchen, Chef Vasseur puts Hunter to work cutting dough into what will become croissants.

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Guy and Hunter visit Vince Oisel, Guy's high-school friend, in Chantilly, France. Here, Guy and Vince reminisce over old photos from when Guy studied in France.

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In London, the guys take in the sights atop a double-decker bus, passing by Westminster Abbey and the Houses of Parliament.

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Hunter gets a lesson in how to make perfect fish and chips from Chef-Owner Ahmet Ziyaeddin of The Rock & Sole Plaice, London's oldest fish and chips shop.

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The guys try cooking naan in a traditional tandoor oven at The Punjab. Hunter, however, has trouble getting the dough to stick to the oven's wall.

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In Spain, Guy's wife, Lori, and son Ryder join him and Hunter for the last stop on the trip. The family sits down to a paella dinner that Hunter made at A Casa Mia in Mallorca.

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While enjoying a sunset on the beach in Mallorca, Spain, Guy shows Lori and Ryder photos from his and Hunter's unforgettable trip through Europe.

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As the sun goes down behind him, Guy takes the opportunity to grab a selfie with his family.

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