Guy & Hunter's European Vacation
We've seen Guy Fieri's son Hunter grow up on Diners, Drive-Ins and Dives, Guy's Big Bite and Guy's Grocery Games. Now, his high school graduation gift is the ultimate food-filled adventure: a month-long trek through Europe. Guy and Hunter make their way through seven countries to experience the age-old traditions behind many international foods we've come to love, like gyros, feta, Parmesan, prosciutto, croissants, pretzels, paella, fish and chips, and more.
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About The Show
We've seen Guy Fieri's son Hunter grow up on Diners, Drive-Ins and Dives, Guy's Big Bite and Guy's Grocery Games. Now, his high school graduation gift is the ultimate food-filled adventure: a month-long trek through Europe. Guy and Hunter make their way through seven countries to experience the age-old traditions behind many international foods we've come to love, like gyros, feta, Parmesan, prosciutto, croissants, pretzels, paella, fish and chips, and more.
About the Host
Guy Fieri
Food Network HostGuy Fieri is a chef, restaurateur and the host of 'Diners, Drive-Ins and Dives,' 'Guy's Grocery Games' and more.
Episodes
S1 | E1
Greece
Guy Fieri and his son Hunter's month-long culinary journey through Europe kicks off in Athens, Greece, where they learn the secrets to making the perfect gyro and check out an old-school barbecue rotisserie restaurant. Traveling next to Crete, Greece's largest island, the duo experiences lobster fishing on the Mediterranean, sheep milking in the countryside and a family-style Greek dinner with regional dishes to die for.
S1 | E2
Italy
The second stop on Guy Fieri and his son Hunter's month-long culinary adventure brings them to Rome, where they discover how to make the perfect cup of cappuccino, dine at a unique seafood spot and dive into gelato-making at a place serving up tradition since the 1880s. Then, heading up to northern Italy, Hunter learns to commandeer a gondola in Venice and the duo have an endearing family reunion in Sesto Calende.
S1 | E3
Italy and Switzerland
Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues with a visit to Parma, Italy, where Guy fulfills a longtime dream of witnessing the making of true Parmigiano-Reggiano. Then, they discover the years-long process behind curing and aging prosciutto. Crossing into Switzerland, they make a pit stop for some real Swiss fondue.
S1 | E4
Germany and France
Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues in Germany, where they learn to make authentic pretzels and Hunter shows some style in old-fashioned lederhosen. Then, moving on to France, the guys learn the surprising and intricate tradition behind making true French croissants in Paris and cook up a Mexican feast while reuniting with an old friend in Chantilly.
S1 | E5
England and Spain
Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues with a visit to London, where they learn a real English tradition at one of the oldest fish and chips shops in the city, then get a taste of authentic Indian food. Finally, the trip wraps up in Spain, where they are reunited with the rest of the Fieri family and share a meal of true Spanish paella.