Season 11, Episode 3

Backyard Bites: Braised Short Ribs

Guy Fieri and his chef friend have a 6-pack of stout and they're not afraid to use it! Stout Braised Short Ribs with Barley make up the meat of the meal, while Roasted Acorn Squash with Mushrooms, Peppers, and Goat Cheese round out the menu. Pretzel Beer Brittle is the perfect balance of sweet and salty -- watch out, it's addictive!
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Recipes From This Episode

Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese

Stout Braised Short Ribs with Barley

Pretzel Beer Brittle

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Fieri's Fishin for Compliments

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Backyard Bites: Steak Diane

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