Season 18, Episode 5

Chicago Beef on the Grill

Guy Fieri has a special guest in his kitchen, chef Duskie Estes, and the two are cookin' up a Chicago-Sonoma fusion meal. For the main course, they make grilled Chicago Beef Kebabs served with homemade giardiniera and gremolata. To go with it, there's Fried Provolone with Italian Salsa, and to wash it all down, Duskie makes a special cocktail.
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Recipes From This Episode

Sloe 75

Chicago Beef Kebabs with Giardiniera and Gremolata

Fried Provolone with Italian Salsa

Lighten up With Big Flavor
Frugal Feasting

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