Season 15, Episode 6

Holy Mole

Looking for a new savory way to cook with chocolate? Guy Fieri's guest KC (yep, as in KC and the Sunshine Band!) joins Guy to make Grilled Chicken Mole — it's brined, dry-rubbed and basted in a deep chile and chocolate sauce — rich, complex, and delicious. To go with that, Arepas: golden corn cakes stuffed with goat cheese, chorizo, charred corn and roasted poblano peppers. Try this meal as a treat for someone special, or even better, cook it together!
See Tune-In Times

Recipes From This Episode

Grilled Chicken Mole

Arepas Stuffed with Chiles, Chorizo and Corn

Previous Episode

Mediterranean State of Mind

Next Episode

For the Glory of Tandoori


What's New

Latest Stories