Season 8, Episode 8

Totally Time For Tomatoes

Guy Fieri's got a fusion stir-fry that knocks it out of the park. His Lomo Saltado, coated in a vinegar-soy mixture and finished with aji hot sauce, combines Chinese and Peruvian Flavors for a dish that is more than the sum of its parts. A steaming pot of Nitro Tomato Soup and a plate of Fried Green Tomatoes with Horseradish Cream round out this outstanding meal.
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Recipes From This Episode

Fried Green Tomatoes with Horseradish Cream

Guido's Lomo Saltado

Heirloom Nitro Tomato Soup

Previous Episode

A Midsummer Night's BBQ Dream

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On Point Pork


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