Season 1, Episode 2
The staff at the Green Burrito in New Orleans claims to have the best burritos in town, but when it comes to food safety, they are struggling. With the owner in over his head and the restaurant in complete disarray, the Green Burrito needs help immediately to get up to code or risks being closed down for good. Can expert Ben Vaughn get this place on track to pass code and keep the place open, or is the restaurant beyond saving?
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